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Internationales Webinar: Dissolved Oxygen In The Brewing Process

Internationales Webinar: Dissolved Oxygen In The Brewing Process

12, Juni 2014

We are pleased to invite you to our first INTERNATIONAL HACH LANGE WEBINAR: Dissolved Oxygen in the Brewing Process Webinar on 2nd July, 2014 at 11.30am (CET).

Nigel Spencer, HACH LANGE's Brewing Application Development Manager will present on the best practices around dissolved oxygen measurement, including how and why it effects flavour development in both wort and beer.

The 1 hour live webinar will include Q&A for additional discussion!

Register here: Dissolved Oxygen In The Brewing Process Webinar!

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